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March-April 2026 FoodWorks News Kitchen Spotlight: Oliver Farms Takes Over the Production Line The FoodWorks Alliance kitchen was buzzing with activity on the morning of April 27th, as Oliver Farms came in for a whirlwind production session. In just a short time, their team produced an impressive 35 gallons of their delicious marinara sauce, filling the space with the unmistakable aroma of fresh herbs, tomatoes, and hard work. Seeing our kitchen members in action is one of the most rewarding...
5/11/2026 Hi everyone, For more than 10 years, FoodWorks Alliance has proudly served Muskingum County and surrounding communities as a nonprofit organization dedicated to strengthening our local food system. Providing accessible, high‑quality food safety training is one of the many ways we support food workers, entrepreneurs, and small businesses. We still have open seats in our upcoming ServSafe Level 2 Food Manager Course & Exam, and this is a great opportunity to advance your food career...
Foodworks Alliance Murder Mystery Masquerade Your Invitation to an Afternoon of Intrigue, Elegance & Impact Get ready for an afternoon unlike anything we’ve ever hosted. On Saturday, April 11, 2026, from 1–4 PM, FoodWorks Alliance invites you to A Taste of Ohio Wine, Bourbon & Beer for an immersive Masquerade Murder Mystery experience where you become part of the story. Step into the opulent world of the Billionaires’ Club Annual Masquerade Ball, where glamour reigns until an unexpected twist...